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Model PH90 Operating Procedures
140815
Step 3
Install the shake cup holder .
Figure 67
Step 4
Press the AUTO keypad.
Figure 68
Note: This procedure should be done 3- 4 hours
before the first shake is served, to build up ice crystals.
Step 5
Fill the hopper with fresh mix and place the mix hopper
cover in position.
Note: Use only FRESH mix when priming the freezer.
CAUTION: Allow the draw handle to close
automatically. Manually closing the draw handle
will damage the syrup valve and cause serious
syrup flavor carryover .
Priming - Soft Serve Side
Step 1
With a pail beneath the door spout, open the draw
valve. Pour 2- 1/2 gallons (9.5 liters) of FRESH mix
into the mix hopper and allow it to flow into the freezing
cylinder. This will force out any remaining sanitizing
solution. When full strength mix is flowing from the
door spout, close the draw valve.
Step 2
When mix stops bubbling down into the freezing
cylinder, remove the cotter pin from the outlet fitting of
the mix pump. Remove the mix feed tube. Insert the
outlet end of the mix feed tube into the mix inlet hole
in the mix hopper. Place the inlet end of the mix feed
tube into the outlet fitting of the mix pump. Secure with
cotter pin.
Step 3
Press the AUTO keypad.
Note: This procedure should be done 15 minutes
before product is expected to be served.
Step 4
Fill the hopper with fresh mix and place the mix hopper
cover in position.
Note: Use only FRESH mix when priming the freezer.
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