Taylor PH90 - Page 68

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Model PH90Operating Procedures
Step 2
Sanitizing the syrup lines. Prepare one gallon (3.8
liters) of cleaning/sanitizing solution with an active
chlorine concentrate of 100 - 200 PPM with warm
water in the spare syrup tank. Replace and lock the
tank lid in position. Place this tank in the syrup
compartment.
Connect one of the air lines and the corresponding
syrup line to the syrup tank filled with sanitizing
solution.
Place the power switch in the “ON” position. This will
activate the air compressor to supply pressure to the
syrup system.
Install the syrup sampler to the fitting of the syrup line.
Press the corresponding flavor button for the syrup line
being sanitized.
Place an empty pail beneath the exit point of the syrup
line. Press the CAL keypad. A message will appear on
the LCD.
Press the W ASH keypad. Flush the syrup line until the
solution runs clear. Press the CAL keypad to stop the
flow of sanitizing solution.
Note: This procedure will thoroughly clean the syrup
lines and prevent bacteria build- up.
T urn the syrup tank with the sanitizing solution
upside- down. Press the CAL keypad. Press the
W ASH keypad to clear the syrup line of any remaining
sanitizer. When the sanitizer has been flushed from
the syrup lines, press the CAL keypad to complete this
step.
Repeat this procedure for all syrup lines.
Step 3
Place the power switch in the OFF position.