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Model PH90 Operating Procedures
Step 6
Remove the syrup lines from the freezer door .
Step 7
Return to the freezer with a small amount of cleaning
solution. With a pail below the door spout, dip the door
spout brush into the cleaning solution and brush clean
the syrup ports in the freezer door, door spout and
bottom of the driven spinner, spinner blade, and syrup
line fittings.
Note: To assure sanitary conditions are maintained,
brush each item for a total of 60 seconds, repeatedly
dipping the brush in cleaning solution.
Figure 71
Step 8
With the syrup port brush, brush each syrup port hole
10 to 15 times. Dip the brush in the cleaning solution
before brushing each port.
Figure 72
Step 9
Fill the squeeze bottle with cleaning solution. With a
pail beneath the door, insert the adapter end of the
squeeze bottle into the syrup port, and squeeze the
bottle firmly. This action will force solution out of the
adjacent port and down around the spinner. This
procedure should be performed for at least 10 seconds
per port.
Figure 73
Step 10
Place the spout cap o- ring in the spout cap. Fill the
spout cap with sanitizing solution. While holding the
draw valve closed, install the spout cap over the end
of the door spout. This will cause sanitizing solution to
back flow through the syrup ports.
Figure 74
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