Taylor PH90 - Page 54

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Model PH90Operating Procedures
Step 3
Remove the syrup tank from the compartment.
Remove the syrup tank lid by lifting up on the locking
lever . Fill the syrup tank with syrup to the indicating
mark on the label. DO NOT overfill the tanks.
Figure 92
Step 4
Replace the tank lid, match and connect the spiral
wrapped syrup line to the syrup tank. Connect the air
line to the syrup tank.
Repeat this procedure for all syrup tanks.
Calibrating Syrup F low
Calibrating the syrup flow must be done on a daily
basis. It is vital that the correct amount of syrup be
incorporated into the mix to obtain a quality shake. The
cause of too thin shakes is often too much syrup. The
cause of too thick shakes is often too little syrup.
To determine the rate of syrup flow, you will need a
syrup sampler and a calibration cup indicating fluid
ounces. The proper rate of syrup flow is 1 fl. oz. (30 ml.)
of syrup in 5 seconds. Once this rate is set, the correct
amount of syrup will be blended with the shake base
regardless of the size of shake served.
Figure 93
Step 1
Install the syrup sampler to the fitting on one of the
syrup lines.
Figure 94
Step 2
Push the corresponding flavor button for that syrup
flavor.
Figure 95