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General| Brand | TEC |
|---|---|
| Model | FS-3600 |
| Category | Cash Register |
| Language | English |
Details the components and layout of the system's order entry screen for POS operations.
Summarizes the key functions available on the POS system, detailing their purpose and operation.
Explains required prompts for new checks, such as table number, guest count, and order type.
Details various methods for entering menu items, including preset, PLU, and item size entry.
Outlines procedures for correcting items on checks before they are sent or stored.
Explains different printer modes and how to send items to remote printers for order fulfillment.
Details how to recall existing checks by number, table, or order type for further processing.
Explains methods for splitting a check by item, seat number, or amount for payment.
Details how to void items, add/change discounts, exempt tax, and add tips to checks.
Explains various methods of tendering checks, including split tenders and charge accounts.
Outlines procedures for making corrections to checks after they have been closed or tendered.
Details sales performance by menu item, department, or category, providing insights into product popularity.
Provides a comprehensive financial summary, including sales, taxes, discounts, and drawer balancing.
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