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General| Brand | TEC |
|---|---|
| Model | FS-2700 |
| Category | Cash Register |
| Language | English |
Provides an overview of the FS-2700 POS workstation and its capabilities.
Details the layout and components of the FS-2700's main order entry interface.
Explains the different keyboard layouts, including POS and Manager Mode.
Lists and briefly describes various key functions available in POS mode.
Describes how to find and use functions by their numerical codes.
Explains how security levels and manager approval restrict system access.
Details the procedure for employees to record their attendance.
Covers the process for users to sign into and out of the POS system.
Overview of check numbers, prompts, and basic management.
Details adding items, modifiers, sizes, seat numbers, and removing items.
Covers sending orders to printers, ending rounds, recalling, splitting, and transferring checks.
Details voiding, discounts, tax, tips, tendering, and corrections to closed checks.
Records items prepared but then wasted, updating inventory totals.
Details procedures for taking money from or adding money to the cash drawer.
Covers moving media totals between types and adjusting menu item prices.
Procedures for tip payouts and recording cash movements.
Introduces report categories, access methods, printing options, and overview.
Explains report balancing, notes, formats, and categories like System, Revenue Center.
Covers sales, productivity, voids, refunds, financial, and customer summary reports.
Details Media, Loan/Pickup, Sales Tax, Charge Account, Discount, Deposit, X, and Z reports.
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