Guest Check Functions FS-2700 Owner’s Manual
3-30
3.7.2 Split By Amount
Procedure
1. Recall the check.
2. Press {SPLIT~BY~AMOUNT}.
3. Screen prompts:
Enter number of checks
4. Index the total number of checks to create from this check and
press {TOTAL}.
5. Top of screen shows “Check 1” to indicate the first split, and the
check total divided by the number of checks entered in step 4.
Prompt line displays:
Enter Amount
6. Press {TOTAL} to accept the default amount for this check, or
index the amount wanted and press {TOTAL}.
7. Screen continues to prompt for each check, with a default
amount (remaining check total divided by the remaining number
of checks) as necessary until the last check.
8. When the last check is reached, all the check items clear the
screen, and the remaining balance is displayed:
BalXfer x.xx
9. Complete the function by pressing {TOTAL}.
10. The new checks are created. The first (original) check contains
all the menu items, tax and gratuity and shows the total amount
that was transferred. Each new check contains an item
“Bal Xfer” and the amount transferred to it from the original
check.
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