FS-2700 Owner’s Manual Reports
5-25
5.8 Customer Summary Report
System
Revenue
Center
Station User
The Customer Summary Report lists Net Sales and check averages
by Meal Period.
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4:21 pm 7/14/03
CUSTOMER SUMMARY REPORT
SYSTEM REPORT
Daily
FROM 7/14/70 0:00 TO 7/14/03 16:21
TEC America - Atlanta, GA
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Lunch 29.55
Tckts/Avg Tckt 4 7.39
Guests/Avg Chk 6 4.93
Dinner 15.39
Tckts/Avg Tckt 1 15.39
Guests/Avg Chk 2 7.70
Total 44.94
Tckts/Avg Tckt 5 8.99
Guests/Avg Chk 8 5.62
Sales – Net Sales for the Meal Period. Menu Item totals adjusted for
discounts.
Tckts/Avg Tckt - The number of checks and the average net sales
per check for the Meal Period.
Guests/Avg Chk - The number of guests and the average net sales
per guest for the Meal Period.
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