TEC FS-2700 - Page 134

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Reports FS-2700 Owner’s Manual

5-24

Statistics – Number and average Net Sales of guests and checks.

Average Transaction Time is minutes all checks are opened

divided by the total # of checks.

# of Guests 8

# of Tickets 5

Average Check 5.62

Average Ticket 8.99

Average Trans Time 33.96

Main Page

Table of Contents7
Overview11
Introduction13
Order Entry Screen14
Keyboard Layout16
- POS Keyboard16
- Manager Mode Keyboard17
POS Key Functions - Summary18
- Key Function Table18
Function Number Look up29
- Function Number Look up Codes30
Accessing the System35
Manager Overrides37
Clocking In/Out38
- Clock in38
  - Clock out39
- Login/Logout40
  - Login41
  - Logout41
Guest Check Functions43
Guest Checks - Overview45
New Check Prompts46
- Table Number46
- Guest Count47
- Order Type48
- Order Number49
- Override Meal Period50
- Add Guest Information51
- Entering Menu Items52
- Preset Menu Item52
- More than One Preset Item52
- Enter Item by PLU52
- Select from Category List52
- Open Priced Menu Item53
- Scaleable Menu Item53
- Entering Menu Item Modifiers54
- Enter Modifiers with Forced Display56
- Enter Items by Seat Numbers58
- Enter by Menu Item Size60
- Remove Items from Checks61
Sending Items to Remote Printers63
- Printer Mode Options63
- With {HOLD~ORDER64
- Send Items on Demand66
End Service Round67
Recall a Check68
- By Check Number68
- By Table Number69
- Recall Table with Separate Checks69
- Using a Bar Code Scanner70
- Recall with Dual Drive Thru70
Splitting a Check71
- Split by Item71
- Split by Amount72
Transferring a Guest Check73
- Change a Check's Table73
- Transfer to a Server74
- Transfer from a Server75
- Transfer All Checks76
Combining Checks77
- Combine Stored Checks77
- Add New Check to Stored Check78
- Add to Stored Check by Order Type78
- Add to Stored Check Using Table79
- Combining Checks to One Table80
- Check Adjustments81
- Void Items on Stored Checks81
- Add a Discount or Surcharge82
- Item Discount84
- Exempt Tax from a Check86
- Add a Tip87
Tender the Check89
- Tender with a Preset Key89
- Tender with {MEDIA~NLU90
- Tender with Tip Entry91
- Overtender to Tip91
- Split Tender92
- Partial Tender93
- Tender to Charge Account94
Corrections to Closed Checks95
- Refund a Menu Item95
- Change a Discount96
- Change Media Type97
- Change a Credit Card Tip97
Enter a Refund Check98
Review a Closed Check99
Functions Outside of a Sale101
Finished Product Waste103
Loan/Pickup104
- Loan104
  - Pickup105
- Transfer Media106
Price Changes107
Tip Payout108
Cash Out/In of Drawer109
- Paid out109
- Paid in110
Reports111
Reports Overview113
- Printing a Report from the POS Keyboard114
- Report Types115
- Report Balancing117
- Report Sample Formats119
- Open Check Report120
Hourly Productivity Report121
Sales MIX Report123
- Detail Report - Menu Item Sales124
- Departments - Menu Item Sales125
- Categories - Menu Item Sales126
Manager Voids Report127
Refund Report128
Financial Report129
Customer Summary Report135
Media Report136
Loan/Pickup Report137
Sales Tax Report138
Charge Account Report139
Discount Recipient Report140
Deposit Entry141
Report143
Z Report144
- Programming Options for Z Reports145
- Reports Included in X and Z Reports146

TEC FS-2700 - Page 134

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