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FS-2700
TEC FS-2700 User Manual
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Reports FS-2700
Owner’s
Manual
5-24
Statistics
– Number and
average Net Sales of guests and che
cks.
Average Transaction Time
is minutes all checks are o
pened
divided by the total # of checks.
# of Guests 8
# of Tickets 5
Average Check 5.62
Average Ticket 8.99
Average Trans Time 33.96
133
135
Table of Contents
Table of Contents
7
Overview
11
Introduction
13
Order Entry Screen
14
Keyboard Layout
16
POS Keyboard
16
Manager Mode Keyboard
17
POS Key Functions - Summary
18
Key Function Table
18
Function Number Look up
29
Function Number Look up Codes
30
Accessing the System
35
Manager Overrides
37
Clocking In/Out
38
Clock in
38
Clock out
39
Login/Logout
40
Login
41
Logout
41
Guest Check Functions
43
Guest Checks - Overview
45
New Check Prompts
46
Table Number
46
Guest Count
47
Order Type
48
Order Number
49
Override Meal Period
50
Add Guest Information
51
Entering Menu Items
52
Preset Menu Item
52
More than One Preset Item
52
Enter Item by PLU
52
Select from Category List
52
Open Priced Menu Item
53
Scaleable Menu Item
53
Entering Menu Item Modifiers
54
Enter Modifiers with Forced Display
56
Enter Items by Seat Numbers
58
Enter by Menu Item Size
60
Remove Items from Checks
61
Sending Items to Remote Printers
63
Printer Mode Options
63
With {HOLD~ORDER
64
Send Items on Demand
66
End Service Round
67
Recall a Check
68
By Check Number
68
By Table Number
69
Recall Table with Separate Checks
69
Using a Bar Code Scanner
70
Recall with Dual Drive Thru
70
Splitting a Check
71
Split by Item
71
Split by Amount
72
Transferring a Guest Check
73
Change a Check's Table
73
Transfer to a Server
74
Transfer from a Server
75
Transfer All Checks
76
Combining Checks
77
Combine Stored Checks
77
Add New Check to Stored Check
78
Add to Stored Check by Order Type
78
Add to Stored Check Using Table
79
Combining Checks to One Table
80
Check Adjustments
81
Void Items on Stored Checks
81
Add a Discount or Surcharge
82
Item Discount
84
Exempt Tax from a Check
86
Add a Tip
87
Tender the Check
89
Tender with a Preset Key
89
Tender with {MEDIA~NLU
90
Tender with Tip Entry
91
Overtender to Tip
91
Split Tender
92
Partial Tender
93
Tender to Charge Account
94
Corrections to Closed Checks
95
Refund a Menu Item
95
Change a Discount
96
Change Media Type
97
Change a Credit Card Tip
97
Enter a Refund Check
98
Review a Closed Check
99
Functions Outside of a Sale
101
Finished Product Waste
103
Loan/Pickup
104
Loan
104
Pickup
105
Transfer Media
106
Price Changes
107
Tip Payout
108
Cash Out/In of Drawer
109
Paid out
109
Paid in
110
Reports
111
Reports Overview
113
Printing a Report from the POS Keyboard
114
Report Types
115
Report Balancing
117
Report Sample Formats
119
Open Check Report
120
Hourly Productivity Report
121
Sales MIX Report
123
Detail Report - Menu Item Sales
124
Departments - Menu Item Sales
125
Categories - Menu Item Sales
126
Manager Voids Report
127
Refund Report
128
Financial Report
129
Customer Summary Report
135
Media Report
136
Loan/Pickup Report
137
Sales Tax Report
138
Charge Account Report
139
Discount Recipient Report
140
Deposit Entry
141
Report
143
Z Report
144
Programming Options for Z Reports
145
Reports Included in X and Z Reports
146
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TEC FS-2700 Specifications
General
Brand
TEC
Model
FS-2700
Category
Cash Register
Language
English
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