FS-2700 Owner’s Manual Reports
5-13
5.4 Sales Mix Report
System
Revenue
Center
Station User
This report selection has three options:
1. Detail
Shows detailed information for each
menu item being tracked and that was
sold for the period. The Track System
flag in the Menu Setup table determines
whether the item is detailed in the report.
2. Departments
A summary by Departments of Menu
Items sold for the period.
3. Categories
A summary by Category of Menu Items
sold for the period.
Report Items
Item/Department/Category Line - This line contains the record
number of the Menu Item, Department or Category, and the
item’s name. The Menu Item report includes the average selling
price of the total number of items sold.
# Sold - The number of the Menu Item sold, and the number sold as
a percent of total items sold for the period.
Gross Revenue - The amount of revenues generated by selling the
Menu Item, and the revenues for the Menu Item as a percent of
total.
Item Discounts – The dollar amount that was discounted from
specific items and the percentage of the total revenue from this
Menu Item that was discounted.
Discounts – This total is only on the report summary. The total
dollar amount of discounts that were applied to check subtotals.
Net Sales – Total of the selling prices of this menu item, adjusted for
Item discounts.
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