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TEC FS-2700 User Manual

TEC FS-2700
148 pages
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Reports FS-2700 Owner’s Manual
5-12
Number of Guests – The guest count included in all checks for
the interval.
Gross Revenue – Sales for each period = Menu Item sales
adjusted for discounts.
Percent of Sales - Shows percentages that each hour and Meal
Period represents for the day. If hours are broken out into
intervals, the interval’s contribution to the hour is included.

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TEC FS-2700 Specifications

General IconGeneral
BrandTEC
ModelFS-2700
CategoryCash Register
LanguageEnglish

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