Hourly Productivity Report Chapter 5 - Reports
5-10 FS-3600 Owner’s Manual
• Time Intervals – set by option HOUR PART in System
Setup/System Config table. Options are for whole, half or
quarter hours.
Number of Guests – The guest count included in all checks for
the interval.
Gross Revenue – Sales for each period = Menu Item sales
adjusted for discounts.
Percent of Sales - Shows percentages that each hour and Meal
Period represents for the day. If hours are broken out into
intervals, the interval’s contribution to the hour is included.
To Next Page
Loading...
Need help?
General
