Hourly Productivity Report Chapter 5 - Reports
5-10 FS-3600 Owner’s Manual
• Time Intervals – set by option HOUR PART in System
Setup/System Config table. Options are for whole, half or
quarter hours.
Number of Guests – The guest count included in all checks for
the interval.
Gross Revenue – Sales for each period = Menu Item sales
adjusted for discounts.
Percent of Sales - Shows percentages that each hour and Meal
Period represents for the day. If hours are broken out into
intervals, the interval’s contribution to the hour is included.
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