Chapter 5 - Reports Financial Report
FS-3600 Owner’s Manual 5-21
Sales Mix – Department and Category summaries of menu item
sales. Each category flagged to track sales (Track System Sales
for the System, Revenue Center, and Station reports and Track
User Sales for the User report) will appear on this report. Any
items not flagged to track sales will be added to an “Other” field
that will automatically be added to the report.
Departments
# Items sold, Gross Revenue and % of Total for each Department.
Food 11 43.44 82.10%
Beverage 4 3.40 6.15%
Beer 1 1.25 2.26%
Wine 1 1.75 3.16%
Liquor 1 3.50 6.33%
Discounts 8.40-
---------
Total 44.94
Categories
# Items sold, Gross Revenue and % of Total for each Menu Category.
Appetizers 2 5.92 14.28%
Lunch 7 33.57 60.68%
Desserts 1 3.95 7.14%
Domestic Bottl 1 1.25 2.26%
Non-Alcohol 4 3.40 6.15%
Coctail 1 3.50 6.33%
Wine 1 1.75 3.16%
Dressings 1 0.00 0.00%
Discounts 8.40-
---------
Total 44.94
Functions – Summarizes the use of functions that are flagged to
track usage (Track System for the System, Revenue Center, and
Station reports and Track User for the User report) defined in the
Function Setup table.
Functions
Menu Setup 2
Void 3 10.85
The number of times each Function is used
and $ amounts where appropriate.
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