TEC FS-3600 - Page 8

5.1.2 Report Balancing Notes............................................... 5-5
5.1.3 Report Sample Formats .............................................. 5-6
5.1.4 List of Reports.............................................................. 5-7
5.2 Open Check Report................................................................ 5-8
5.3 Hourly Productivity Report...................................................... 5-9
5.4 Sales Mix Report .................................................................. 5-11
5.4.1 Detail Report – Menu Item Sales............................... 5-12
5.4.2 Departments – Menu Item Sales............................... 5-13
5.4.3 Categories – Menu Item Sales .................................. 5-14
5.5 Manager Voids Report.......................................................... 5-15
5.6 Refund Report ...................................................................... 5-16
5.7 Financial Report ................................................................... 5-17
5.8 Customer Summary Report.................................................. 5-23
5.9 Media Report ........................................................................ 5-24
5.10 Loan/Pickup Report .............................................................. 5-25
5.11 Sales Tax Report.................................................................. 5-26
5.12 Charge Account Report........................................................ 5-27
5.13 Discount Recipient Report.................................................... 5-28
5.14 Deposit Entry ........................................................................ 5-29
5.15 X Report................................................................................ 5-30
5.16 Z Report................................................................................ 5-31
5.16.1 Programming Options for Z Reports.......................... 5-32
5.16.2 Reports Included in X and Z Reports ........................ 5-33