OVEN CONTROLS AND COOKING
7
Oven Controls
1. On/O
ff Key
Press to turn the oven on (begin warmup) or off
(cool do
wn), or to exit Info Mode (page 11).
2. I
nfo Key
When the oven is off or cooling down, press to
access the I
nfo Mode (page 11).
3. Up and Down Keys
When the oven is ready to cook (i.e., warmed up
and waiting for a cook command), press the Up or
D
o
wn key to view additional food groups or items.
When the oven is in the Info Mode (page 11),
pr
ess to navigate between screens 1 and 2.
When editing a food item, press to navigate
between editable fields (Figure 27, page 18).
4. Display
The display shows information relevant to the
curr
ent oven operation and/or user options.
5. Back/S
top Key
When the oven is cooking, press the Back/Stop key
to immediately terminate a cook cycle.
When the o
ven is ready to cook (i.e., warmed up
and waiting for a cook command), or in the Info
M
ode (page 11), press the Back/Stop key to return
to the previous screen.
6. Enter Key
P
ress the Enter key when saving changes to food
item settings (Figure 27, page 18), or whenever
instr
ucted by the oven screen.
7. Soft Keys
There are eight soft keys - four to the left and right
of the display. Press a soft key to select an option
adjacent to that key on the display.
NO
TE: Soft keys are labeled L1-L4 and R1-R4 in
this manual (wher
e applicable) for easier identifi-
cation and reference.
8. Numeric Keypad
Use the numeric keypad to enter access passwords
or modify cook settings (F
igur
e 27, page 18). The
numeric keypad also contains a B
ack/S
top key and
an Enter key, which are functionally identical to
Items 5 and 6.
8
F
igure 4: Oven Controls
7
7
1
3
2 5 6
4