TurboChef NGO/SOTA - Step 8: Check;Remove Food from Oven; Step 9: Additional Cooking Options; Step 10: Cooling down

10 OVEN C
ONTR
OLS AND C
OOKING
Step 8: Check/Remove Food from Oven
W
ARNING: D
ish and inside of oven/oven door are hot!
O
pen the oven door and check/remove food.
Figure 10: Cooking Done
Step 9: Additional Cooking Options
The Additional Cooking Options screen (Figure 11) is
turned off b
y default. I
f you want the ability to cook a
pr
oduct beyond the original cook time, you can enable this
featur
e fr
om the Set Options screen (see page 12).
If the Additional Cooking Options screen appears and the food product requires more cooking:
- Select “cook more” if the inside of the food item is undercooked.
- Select “brown more” if the outside of the food item requires more browning or crisping.
- Select “cook and brown more” if both the inside and outside of the food item are not done.
- Select “save adjusted time” to save any change to the cook time made during Step 6. Note that this option
is not av
ailable if “
Adjust Time” is disabled (page 12).
- Select “exit” to return to the food group selection screen.
F
igure 11: Additional Cooking Options
S
tep 10: Cooling Down
When finished cooking for the day, press the On/Off key to turn the oven off and begin cooling down.
During this step, the oven blows cool air into the cook cavity to return it to approximately 150°F (66°C), at
which point the oven is safe to clean.
PLE AS E CH ECK F OO D
WA RM ING D ON E
COO K MOR E
ADD IT IO NA L C OO KIN G OP TI ONS
BRO WN M OR E
COO K AND B RO WN M ORE
SAVE A DJ US TED TIM E EXI T