B/ PARTICULARITIES OF SOME KEYS
Selection key of the manual cycles
When this key is pressed:
1. The lights of the authorized keys are blinking in orange (see assignment of the grinders).
2. You must open the trap. The orange lights are lighting.
3. You have 10 seconds to introduce the dose(s) of ground coffee and close the trap.
4. When you press a key which light is orange, the corresponding cycle starts.
Selection keys of the red or green grinder
* When this key is pressed:
- The keys lighted in red become lighted in green if they are authorized (see assignment of
the grinders).
- The keys lighted in green become lighted in red if they are authorized (see assignment of
the grinders).
* When a key lighted in red is pressed, the red grinder is used.
* When a key lighted in green is pressed, the green grinder is used.
Key for stop of cycles "Continuous" function
- Stop of the cycles:
pressing the key, the cycle in progress is stopped instantaneously.
- "Continuous" function
2 methods are possible.
a) "Continuous" for an undetermined number of cycles
1. Press the Continuous/Stop key. CONTINU is displayed.
2. Press the key of the desired cycle. The cycles take place consecutively.
3. Press again the key of the cycle in progress or the Continuous/Stop key to stop the cycle.
b) "Continuous" for a pre-defined number of cycles
1. Press the Continuous/Stop key
2. Press the Continuous/Stop key as many times as you wish to carry out cycles. The
number is indicated on the display.
3. Select the desired cycle. The choosed cycle takes place consecutively until the
displayed number.
Note
:
If an odd number has been displayed and a "2 cup" cycle has been selected, the machine
will be stopped on the penultimate cycle. The light of the corresponding "1 cup" cycle will
blink to indicate that it's necessary to press the key of the 1 cup cycle to carry out the
previously foreseen number of cycles.
Steam
Air
Key
This key controls the thermostated steam outlet (option) which allows the emulsion of milk
with automatic stop at the programmed temperature: introduce the Steam
Air
outlet into
the milk container, press on the key and wait the automatic stop.
It is possible to interrupt before the stop or to prolong heating after the stop by pressing
the key again.
In this last case the stop will be done manually by pressing again on the key or
automatically by one of the two safeties: after 180 seconds or when the temperature of the
liquid reached 96°C.
C – 2
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