Frying mode
●Temperature: 30°C - 250°C
Step Operation Note / Safety
A
Preconditions
●Lid must be detected in the up position
●Lid must be unlocked: (Pressure units)
●Pan must be detected in the down position
The heating is turned off if the angle of the
pan is > 12°
Pan valve closes* if detected open
B
Regulation
Lid up
Regulation via thermocouple of heating zones exclusively.
Max temperature = 250°C
12L: B4 > B6 / 112R: B7 > B9
211/311: B4 > B11
The heating is turned off if the angle of the
pan is > 12°
C
Regulation
Lid not up
Regulation via thermocouple of heating zones exclusively.
Max temperature = 150°C
12L: B4 > B6 / 112R: B7 > B9
211/311: B4 > B11
The heating is turned off if the angle of the
pan is > 12°
D
Core probe monitoring
Additional monitoring of the core probe temperature (L: B12 / R: B13)
for food
E
Pan valve safety Drain valve turned off if the pan temperature (L: B1 / R: B2) is > 120°C
F
Safety water lling
The lling with water (VarioDose) function is disabled by the software if
the pan temperature L: B1 / R: B2) is > 120°C
In addition to the soft safety a thermostat
130°C (L: F25 / R: F26) prevents the power
to the supply solenoid valve if the pan tem-
perature is > 130°C
* Only on devices equipped with a motorised pan valve.
XII.05
v03 • July-2016 • Hen
Cooking mode module
Line Units Serial number (starting from) Sw Revision
VCCM
VCCWE
112P, 211P, 311P ExxXH1009xxxxxxx 01-01-00
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