WMF 900 - 3.7 Setting the Grinding Degree

Operation
35
> Set the desired coffee strength with
–
or
+
.
The ground quantity varies according to the grinding
degree setting, the used types of coffee, the humidity and
several other infl uences. The factory setting for Espresso
corresponds to approximately 9 grams.
> If necessary, carry out a test preparation (page 31).
> Confi rm the coffee strength with
P
button.
The setting is applicable for coffee beverages with milk or
milk foam.
> Set the desired milk quantity with
–
or
+
.
The milk quantity varies according to the used milk, milk
temperature and selected milk nozzle.
> If necessary, carry out a test preparation (page 31).
> Confi rm the milk quantity with
P
button.
Tip: The separation between milk and Espresso, in case of Latte Macchiato, works even better if the rest
period between milk dispensing and milk foam dispensing is prolonged.
> Set the rest period between milk disbursement and milk
foam disbursement with
–
or
+
.
> Confi rm the rest period with
P
button.
> Set the sequence of dispensing coffee and milk with
–
or
+
.
> Confi rm the sequence with
P
button.
Strength: 100 %
OK: P change: -/+
Adjust the coffee
strength
Milk volume: 28 sec.
OK: P change: -/+
Adjust the milk
quantity
Rest period: 15 sec.
OK: P change: -/+.
Rest period for
Latte Macchiato
Sequ.: coffee-milk
OK: P change: -/+.