Worcester 25/32 - Table of Contents

SAFETY & REGULATIONS
IMPORTANT INFORMATION AND SYMBOLS 1
SAFETY PRECAUTIONS AND INSTALLATION REGULATIONS 3
APPLIANCE INFORMATION
GENERAL INFORMATION 4
TECHNICAL DATA 5
LAYOUT & COMPONENTS 6
PRE-INSTALLATION
CLEANING PRIMARY SYSTEMS 7
MAINS SUPPLY 8
OIL SUPPLY 9
WATER SYSTEMS & PIPEWORK 10-11
CONDENSATE PIPEWORK 12
PRESSURE RELIEF PIPEWORK 12
BOILER LOCATION & CLEARANCES 13-14
FLUE TERMINAL POSITIONS 15
CONVENTIONAL FLUE 16
ROOM SEALED FLUE OPTIONS 17
INSTALLATION
UNPACKING THE BOILER 18
PIPEWORK POSITIONS & FLUE OPENING 19
BOILER INSTALLATION 20
FLUE INSTALLATION 21
COMBUSTION CHAMBER 22
PIPEWORK CONNECTIONS 23
OIL BURNER AND PUMP 24
REFITTING COMPONENTS 25
ELECTRICS 26-31
C
OMMISSIONING
P
R
E-COMMISSIONING CHECKS - APPLIANCE 32
FILLING THE SYSTEM 33
STARTING THE APPLIANCE 34-37
WATER TREATMENT 38
FINISHING COMMISSIONING - APPLIANCE 39
SERVICING & SPARES
INSPECTION AND SERVICE 40-43
S
H
O
RT P
ART
S LI
ST 12/18 44
S
H
O
RT P
ART
S LI
ST 18/25 45
SHORT PARTS LIST 25/32 46
FAULT FINDING & DIAGNOSIS
FAULT FINDING 47-48
F
A
U
L
T FINDING LOGIC FOR 535 SE/LD RDB CONTROL BOX 49
C
O
M
BUSTION RECORD 50
S
E
RVICE INTERVAL RECORD 51
BAF
F
LE ARRANGEMENT DIAGRAM BACK PAGE
CONTENTS
C
O
NTENTS
I
NSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN 12/18-18/25-25/32
8 716 113 000a (01/07)
2
SAFETY &
REGULATIONS
APPLIANCE
INFORMATION
P
RE -
INSTALLATION
INSTALLATIONCOMMISSIONING
S
ERVICING
& SPARES
F
A
ULT FINDING
& DIAGRAMS