TECHNICAL DATA
I
NSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN 12/18-18/25-25/32
8 716 113 000a (01/07)
5
TECHNICAL DATA
Central Heating
Primary water capacity (total) litres
Maximum static head metres
Minimum static head metres
Water side resistance (20°C difference) mbar
Max. permissible sealed system operating pressure bar
in accordance with WRAS guidelines
Flue
Exit flue gas mass flow kg/hr
Pipework connections
Fuel line (compression) mm
Flow/optional vent BSP
Return mm
Primary drain BSP
Condensate (polypropylene) mm
Electrical
Electrical power supply voltage AC...V
Frequency Hz
Max. power consumption W
T
hermostats
Boiler flow temperature range (cut in/cut out) °C
C
ontrol thermost
at differential
°
C
Boiler high limit thermostat set point °C
B
oiler manual reset overheat thermostat set point °C
Flue reset overheat thermost
at set point
°
C
General Data
Maximum hearth temperature °C
S
E
D
B
UK (Band A) %
Appliance protection rating (with programmer blanking plate fitted) IP
Appliance protection rating (with fascia programmer fitted) IP
W
eight (
excluding pac
kaging) kg
Emissions class for NOx and CO class
DESCRIPTION UNITS 12/18 18/25 25/32
APPLIANCE
INFORMATION
23
30
1
26
2.5
29
10
1
22
3
/
4
21.5
230
50
150
55/81
5
95
105
110
<1
00
93.1
20
20
101
3
23
30
1
52
2.5
40
10
1
22
3
/
4
21.5
230
50
160
55/81
5
95
105
110
<100
93.2
20
20
1
02
3
21
30
1
69
2.5
51
10
1
1
/
4
28
3
/
4
21.5
230
50
160
55/81
5
95
105
110
<100
94.2
20
20
1
09
3
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