10 USER MANUAL
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8. Preparing balance to work
1. Take the balance, the feeder and
mechanical elements of the pan
out. It is recommended to keep
the original scale package in
order to transport the balance
safely in future.
2. Place the balance on a stable
ground not affected by
mechanical vibrations and
airflows.
3. Level the balance with rotating
legs 6 so that the air bubble in
water level 7 at the back of the
balance is in the middle.
4. Place tin floor 4 of weighing
chamber.
5. Place ring 3 protecting the pan
against hit from a side.
6. Gently insert the mandrel of
pan support 2 into balance
mechanism socket and put the
pan 1 on.
7. Connect feeder output connector into 12V socket at back of the balance.
If the balance was taken from a lower temperature surrounding to a
room with higher temperature, e.g. in winter, moisture can liquefy on
the balance casing. Do not connect power supply to the balance,
because this can cause damage or improper work of the balance. In this
case leave the balance for at least 4 hours unplugged for
acclimatization in the place, where the balance will work.
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