Minimum unit dimensions
600
200
800
Fig. 6.2 Minimum unit dimensions
6.4 Cut-out dimensions for the
cooktop
Worktop overhang
≥50x
Fig. 6.3 Worktop overhang
Please note the worktop overhang x when creating
the worktop cut-out. Applies to flush installation and
surface mounting.
6.3 Assembly instructions
6.3.1 Safety clearances
Maintain the following safety clearances:
1
3
2
Fig. 6.1 Recommended minimum clearances
[1] Rear minimum clearance of 50 mm between the worktop
cut-out and the rear edge of the worktop.
[2] Minimum clearance of 300 mm from the left and right of the
worktop cut-out to the adjacent cabinet or wall.
[3] Minimum clearance of 600 mm between the worktop
and the wall unit. A minimum clearance of 1000 mm is
recommended for ergonomic reasons.
6.3.2 Worktop and kitchen units
Create the worktop cut-out taking into account the
specified cut-out dimensions.
Make sure that the cut surfaces of the worktops are
properly sealed.
Comply with the instructions of the worktop
manufacturer.
Cross bars on the kitchen unit in the area of the
worktop cut-out may need to be removed.
No false floor is necessary below the cooktop. If cable
protection (false floor) is planned, the following must
be taken into account:
It must be fitted in such a way that it can be
removed for maintenance work.
To ensure sufficient cooktop ventilation, a minimum
distance of 15 mm to the bottom edge of the
cooktop is to be observed.
The drawers and/or shelves in the floor unit must be
removable.
A return flow aperture > 500 cm
2
is required in the
kitchen units for recirculation appliances (e.g. by
shortening the plinth boards or using suitable slatted
plinths).
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