en Tools and accessories
100
Designa-
tion
Use
Twin
whisk
¡ Mix and heat food,
e.g. roux and
béchamel sauce.
¡ Emulsify (blend to-
gether) ingredients,
e.g mayonnaise.
¡ Mix in finely grained
or powdery ingredi-
ents, e.g. polenta, cus-
tard powder.
¡ Mix light dough, e.g.
sponge mixture.
¡ Beat egg whites and
cream.
Drive
shaft
Insert drive shaft to use
the reversible slicing
disc or reversible shred-
ding disc.
Revers-
ible sli-
cing disc
Cut food into thick or
thin slices, e.g. fruit or
vegetables.
Note:The reversible sli-
cing disc is not suitable
for cutting up hard
cheese, bread, rolls, raw
pumpkin or chocolate.
Revers-
ible grat-
ing disc
Grate food coarsely or
finely, e.g. fruit, veget-
ables or cheese.
Note:The reversible
grating disc is not suit-
able for grating nuts or
raw pumpkin.
Pusher Push down food for pro-
cessing.
Steaming
accessor-
ies
¡ Steam ingredients on
max. 3 levels.
¡ The steaming ac-
cessories consist of a
steaming insert, a
steaming attachment,
a steaming tray and a
lid for the steaming at-
tachment.
Designa-
tion
Use
Tip:You can use the
steaming insert for boil-
ing, steaming and as a
sieve.
Tips
¡ After use clean all parts so
residues do not dry on.
¡ Greasy residues on the tools can
affect the result of cooking.
Note:These tools are highly effective.
If a duration is indicated, first set the
shortest time and then increase it if
necessary.
→"Setting the duration", Page106
6.1 Inserting universal knife
WARNING
Risk of cutting!
The universal knife has sharp edges.
▶
Only grip the universal knife by the
tool handle.
▶
Never touch the blade edges with
bare hands.
▶
When not in use, always store the
universal knife in the blade guard.
Note:If you frequently chop up hard
food or frozen fruit, the universal
knife will become blunt faster.
Tips
¡ Before chopping up frozen fruit,
defrost slightly at room temperat-
ure.
¡ If you want to chop up large items
of frozen fruit, divide into small
pieces beforehand, e.g. the size of
strawberries.
1. Open the lid.
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