Here's how en
131
With the "Manual cooking" cooking
mode, you must adjust the sugges-
ted temperatures given in the re-
commended settings to the loca-
tion where you are operating the
appliance.
You only need to make adjust-
ments with temperatures ranging
from 93°C to 100°C.
Altitude
above sea
level in m
Boiling
point of
water in
°C
Temper-
ature
correc-
tion in
°C
0-50 100 0
51-300 99 -1
301-600 98 -2
601-900 97 -3
901-1200 96 -4
1201-1500 95 -5
1501-1800 94 -6
> 1800 93 -7
26.2 Chopping
During chopping, food is cut up into fine or coarse pieces.
Note
The processing time will affect the resulting piece size of almonds:
¡ 200g almonds coarse, 18, 10-15seconds
¡ 200g almonds fine, 18, 22-25seconds
¡ 200g almonds very fine, 18, 40-60seconds
Food Tool Minimum
quantity in
g
Maximum
quantity in
g
min. -
max. in s
Beef
1
18 100 1000 5-20
Almonds 18 50 1000 10-60
Onions
2
14 50 500 5-15
Parsley
3
18 10 100 5-50
1
Remove the sinews and cut into pieces 2cmx2cm in size.
2
Cut into pieces of 10g and press the onions down with the spatula from
time to time.
3
Only use parsley leaves. Wash before processing and dry with a paper
towel.
Honey-nut butter ¡ 200g forest honey,
3-4°C
¡ 150g butter in pieces,
2x2x1cm, 3-4°C
¡ 150g hazelnuts
¡ Select "Manual cook-
ing" cooking mode.
¡ Select the universal
knife.
¡ Insert the universal
knife.
¡ Add the forest honey.