Bosch COOKIT MCC9555FWC - Mixing

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135
Recipe Ingredients Processing
Soft yeast
dough
¡ 525g wheat flour, type 405
¡ 350g rye flour, type 1150
¡ 350ml buttermilk at room
temperature
¡ 250ml lukewarm water
¡ 14g dried yeast
¡ 15g salt
¡ 1tbsp honey
¡ 1tsp whole caraway seeds
¡ 2tbsp ground bread spice
¡ Select the automatic pro-
gramme Dough programme
2: Soft dough.
¡ Follow the instructions on
the display.
Sweet yeast
dough
¡ 500g wheat flour
¡ 100g sugar
¡ 7g dried yeast
¡ 1 pinch of salt
¡ 100g soft butter
¡ 2eggs
¡ 150ml milk at room tem-
perature
¡ Select the automatic pro-
gramme Dough programme
2: Soft dough.
¡ Follow the instructions on
the display.
Full-flavoured
rye sourdough
Sourdough starter:
¡ 50g sourdough, from a
baker's or ready-made
sourdough
¡ 300g rye flour, type 1150
¡ 300ml lukewarm water
Bread dough:
¡ 300g rye flour, type 1150
¡ 250g wheat flour, type 405
or type 550
¡ 2tbsp ground bread spice
¡ 2tbsp dried yeast
¡ 1tbsp honey
¡ 20g salt
¡ 200ml lukewarm water
Preparation:
¡ To let the sourdough prove,
on the day before add the
sourdough to a bowl with
the rye flour and the luke-
warm water and stir.
¡ Leave the sourdough to
stand in a warm place for
24hours.
¡ On the next day take 50g
of the sourdough mixture
and store it to make bread
at a later date.
Preparation:
¡ Select the automatic pro-
gramme Dough programme
2: Soft dough.
¡ Follow the instructions on
the display.
26.5 Mixing
When mixing, combine more than two food components.