Bosch COOKIT MCC9555FWC - Emulsifying; Whipping

Here's how en
137
Recipe Ingredients Processing
Heavy fruit cake ¡ 3eggs
¡ 135g sugar
¡ 135g margarine
¡ 255g flour
¡ 10,5g baking powder
¡ 150g soaked raisins
¡ 150g mixed dried
fruit
¡ Select "Manual cook-
ing" cooking mode.
¡ Select the universal
knife.
¡ Insert the universal
knife.
¡ Add the flour, baking
powder, sugar, mar-
garine and eggs.
¡ Close the lid.
¡ Process for
75-90seconds at
speed 12.
¡ Add the mixed dried
fruit and soaked rais-
ins.
¡ Process for
20-30seconds at
speed 7.
26.6 Emulsifying
During emulsifying, liquid and fat are blended together, e.g. to make mayon-
naise. Only use egg yolk. Take note of the recommended settings for emulsify-
ing.
Food Tool Minimum
quantity of
egg yolk
Maximum
quantity of
egg yolk
min. -
max. in
mins
Mayonnaise
1
7 2 6 6-15
1
You will get the best results if you use 2egg yolks to 500ml oil.
26.7 Whipping
During whipping, food is beaten with the twin whisk, e.g. cream, egg white or
sponge mixture. The food acquires greater volume and a firmer consistency.
Food Tool Minimum
quantity in
ml
Maximum
quantity in
ml
min. -
max. in
mins
Whipping
cream
4 200 800 1-7