Steaming en
111
13.1 Setting manual cooking
WARNING
Risk of fire!
Hot oil and fat ignite very quickly.
▶
Never leave hot fat or oil unatten-
ded.
▶
Only use heat-resistant oils and
fats.
▶
Never add more than 250ml oil to
the pot.
▶
In the event of a fire never use wa-
ter to put out burning oil or fat.
▶
Switch off the appliance.
▶
Extinguish flames carefully using
the lid, a fire blanket or similar
item.
Alcoholic vapours may catch fire in a
hot pot.
▶
Never cook food at high temperat-
ures with a high alcohol content.
▶
Open the lid carefully.
WARNING
Risk of scalding!
Bursts of steam, liquids boiling or
slopping over and splashes of fat
may cause scalding.
▶
Do not allow liquids to boil over.
▶
Do not lean over the appliance.
▶
Do not exceed the maximum per-
mitted capacity of 3l.
▶
Open the lid carefully.
▶
Take special care when adding hot
liquids to the pot and do not stand
too close.
▶
Place the appliance on a stable
work surface.
▶
Do not cover the filling hole in the
inner lid or stick anything over it
and make sure it is not obstructed
by ingredients that have been ad-
ded.
Requirement:The ingredients are
ready for processing.
1. Switch the appliance on with .
2. Open the lid completely.
3. Press "Manual cooking" in the
main menu.
a The display shows the tools.
4. Insert the required tool.
→"Tools and accessories",
Page99
5. Select the tool inserted.
a Once you have selected "Without
tools", the display automatically
switches to the temperature set-
ting.
→"Setting the temperature",
Page105
a Once you have selected a tool, the
display automatically switches to
the speed setting.
→"Setting speed", Page104
6. Set the speed, temperature and
duration.
Take note of the recommended
settings. →Page130
7. Add the ingredients to the pot.
8. To start operation, press "Start".
a Operation starts and the display
shows the duration.
9. To interrupt operation, press
"Pause".
10.To continue operation, press "Re-
sume".
Steaming
14 Steaming
Steaming
You can use the steaming accessor-
ies to steam food on up to 3 levels at
the same time.
Note:The "Steaming" function is
available as an automatic pro-
gramme and with the Guided Cook-
ing recipes.
→"Overview of automatic pro-
grammes", Page108
→"Selecting recipes", Page107