en Here's how
136
Liquid dough
The automatic programme is especially suitable for liquid dough (batter). Take
note of the recommended settings for liquid dough.
Notes
¡ Process max. 2000g dough at the same time.
¡ Process min. 500g dough at the same time.
Food Tool Auto-
matic
pro-
gramme
Minimum
quantity
in g
1
Maximum
quantity
in g
1
inmins
Pancake
batter
12 3 500 2000 1-2
Sponge
cake mix-
ture
12 3 500 2000 2
Waffle
batter
12 3 500 2000 1-2
1
Total amount of all ingredients
Recipe Ingredients Processing
Pancake mixture ¡ 250g wheat flour
¡ 500ml milk
¡ 200g eggs, approx. 4
¡ 6g salt
¡ Select the automatic
programme Dough
programme 3: Liquid
dough (batter).
¡ Follow the instructions
on the display.
¡ Process for 1minute.
Cake mixture ¡ 150g flour
¡ 150g sugar
¡ 150g margarine
¡ 3g baking powder
¡ 3eggs
¡ Select the automatic
programme Dough
programme 3: Liquid
dough (batter).
¡ Follow the instructions
on the display.
¡ Process for 2minutes.
Waffle batter ¡ 300g wheat flour
¡ 6g salt
¡ 16g baking powder
¡ 25g sugar
¡ 2eggs
¡ 375ml milk
¡ 75g soft butter
¡ 1tsp vanilla extract
¡ Select the automatic
programme Dough
programme 3: Liquid
dough (batter).
¡ Follow the instructions
on the display.
¡ Process for 1minute.