Bosch COOKIT MCC9555FWC - Page 133

Here's how en
133
Food Tool Automatic
pro-
gramme
Minimum
quantity in
g
1
Maximum
quantity in
g
1
inmins
Bread
dough
1 500 1500 2
Pizza
dough
1 500 1500 2
Pasta
dough
1 500 1500 2
Shortcrust
pastry
1 500 1500 2
Strudel
pastry
1 500 1500 2
1
Total amount of all ingredients
Recipe Ingredients Processing
Bread dough ¡ 750g wheat flour
¡ 150g wholemeal wheat
flour
¡ 50g sugar
¡ 14g dried yeast
¡ 14g salt
¡ 520ml water at room tem-
perature
¡ Select the automatic pro-
gramme Dough programme
1: Firm dough.
¡ Follow the instructions on
the display.
Pizza dough ¡ 500g flour
¡ 3tbsp oil
¡ 260ml water
¡ 7g dried yeast
¡ 9g salt
¡ Select the automatic pro-
gramme Dough programme
1: Firm dough.
¡ Follow the instructions on
the display.
Pasta dough ¡ 600g flour
¡ 330g eggs, approx. 6
¡ Select the automatic pro-
gramme Dough programme
1: Firm dough.
¡ Follow the instructions on
the display.
Short pastry ¡ 600g flour
¡ 300g margarine
¡ 150ml cold water
¡ 10g salt
¡ Select the automatic pro-
gramme Dough programme
1: Firm dough.
¡ Follow the instructions on
the display.
¡ After 40seconds add water
through the filling hole.
1
Do not change the amount of ingredients.