28
k Switch the tap on full to
fill the bottling valve.
k Place a bottle over the bottling
valve until the base of the
valve touches the base of the
bottle and starts to flow.
k Fill each bottle to within
approximately 5mm from brim and
then lower the bottle. This will leave
the correct head space in the bottle
when the bottling valve is removed.
k The flow will stop automatically.
k Repeat the process until all
your bottles are filled.
k Screw the caps onto the bottles
ensuring they are tight.
k Disconnect bottling valve from tap.
k Store bottles upright for a
minimum of 14 days at room
temperature 18–25°C (65–77°F)
to secondary ferment/condition –
this carbonates your beer!
WARNING
Do not tilt your BrewArt
BeerDroid to finish bottling.
Note
There will be yeast sediment
remaining at the bottom of your
BrewArt BeerDroid. Bottling this
sediment is not recommended.
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