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13. Aer turning o the tap,
invert the Keg in the Caddy to
hang upright, see below.
14. Gently loosen the connector
from the tap to allow the beer in
the tube to drain into the keg.
15. Remove the Filling Tube from
the tap and hold the tube up
to allow all remaining beer
to drain into the keg.
Note
If you have over filled your Keg the
beer will not drain from the tube.
Place a small bucket on the ground
and drain the residual beer into it
from the tap end connector.
16. Remove the Filling Tube and
connector from the filling
cap and place on a clean dry
surface for filling the next keg.
17. While the Keg is still hanging
in the Keg Caddy, replace the
Keg Filling Cap with the Keg
Dispensing Cap and fasten
with the Cap Collar firmly.
Note
Remember to insert the white
O-Ring on the Keg Dispensing
Cap before fastening with
the Cap Collar!
Congratulations, you have
kegged your first brew
Repeat the process for the second Keg.
Note the second keg is full when the
beer stops flowing from the BeerDroid
into the Bag.
Secondary Fermentation
Store your kegs upright on Keg Holds
for a minimum of 14 days at room
temperature 18–25°C (65–77°F) to
secondary ferment/condition – this
carbonates your beer!