40
PRODUCT AND RECIPE SETUP
10. Follow on-screen prompts.
11. TARE (zero) empty receiving container
on a digital weigh scale.
a. Select Tare with empty container on
scale.
b. Select grams as unit of measurement.
b
a
Grinder Calibration
12. Place the empty tared container under the
Grounds Chute below the counter.
It’s time to Calibrate the grinder.
continued >
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11
12
Grounds Chute
opening shown
below counter
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