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support@edgeovens.com Technical Support: +1 (724) 628 3050
INSTALLATION
1. The gas supply shall have a gas meter and regulator large enough to accommodate all of the gas
appliances, such as the ovens, additional cooking equipment, and water heaters in operation at the
same time.
2. Oven installation must comply with local codes or, if local codes do not exist, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 -OR- Natural Gas Installation Code, CAN/CGA-B149.1, or the
Propane Gas Installation Code, CAN/CSA-B149-2, as applicable.
3. This appliance must be electrically grounded in accordance with local codes, or if local codes do not
exist, with the National Electrical Code, ANSI/NFPA 70 -OR- with the Canadian Electrical Code,
CSA C22.2.
4. When this appliance is installed with casters, it must be installed with the casters supplied, a connector
complying with ANSI Z21.69 -OR- CAN/CGA-6.16, a quick-disconnect device complying with ANSI
Z21.41, and a mechanism to limit movement of the appliance without straining the connector or its
associated piping system. This quick-disconnect device must not exceed 1.5 meters in length.
5. The gas supply tubing or hose shall comply with the national requirements in force and shall be
periodically examined and replaced as necessary.
6. This appliance and its individual manual shutoff valves must be disconnected from the gas supply
piping system during any pressure testing of gas supply piping at pressures exceeding 1/2 psi (3.5
kPa).
7. The installer of this oven must contact local building and re ofcials concerning inspections and
installation requirements of this oven and its ventilation system.
8. Unless otherwise stated, parts protected by the manufacturer or the authorized agent shall not be
adjusted by the installer.
9. In the event this appliance is to be converted to a gas type other than which it was originally adjusted
for, contact manufacture or authorized agent for the appropriate conversion kit (correct orice & valve,
correct appliance decal, and instructions)
10. Ovens that have not been red for a period of one (1) year of more since the original manufacturing
date, may require additional steps. Please call the EDGE technical team prior to initial oven start-up.
Ensure that all ovens have been installed in accordance with this Installation & Operation
Manual, that the connected utilities comply with the oven ratings tag and that these were
connected to the ovens in compliance with local building and mechanical codes.
NOTICE
INSTALLATION INSTRUCTIONS
FOREWORD
Gas must be present at the installation site at the time of the planned installation. If this is not possible,
arrangements must be made with the installer or a comparable service provider to complete the requirements of
the Installation Checklist and First Firing inspection. This may incur additional cost to you.
The utility connections to the oven MUST match the specications detailed for the oven(s) installation.
Ovens which are not installed on casters and ovens which are not plumbed using a exible gas hose are
immobile. These conditions will violate the terms of your warranty.
Extraction systems must meet the minimum requirements specied in this manual AND local code. The oven
control system must not be subjected to high heat. If the operating space is uncomfortable to work in,
the extraction is insufcient for the oven. Heat will deteriorate control and drive components, resulting in
premature failure. Great care has been taken to equip your EDGE oven with the highest quality of components
and thermal protection abilities.
A preventative maintenance guide is provided in this manual. Please utilize it to keep your new oven(s) operating
at their best level.
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