3
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
SWITCHING ON THE APPLIANCE
SWITCHING ON THE LIGHTING
SWITCHING ON THE CUP HEATER
SWITCHING ON THE DISPENSING GROUPS
NIGHT CYCLE (C1.2)
OPERATING PARAMETERS DISPLAY
OPERATING PARAMETERS SETTINGS SELECTION
OPERATING PARAMETERS SETTING
8.1 TIME AND DATE SETTING
8.2 NIGHT-TIME CYCLE SETTING
8.3 PRODUCTION OR COMPETITION MODE SETTING
8.4 PRODUCTION – COFFEE DOSAGE SETTING
8.5 PRODUCTION – COFFEE TEMPERATURE SETTING
8.6 COMPETITION – COFFEE DOSAGE SETTING
8.7 COMPETITION – COFFEE TEMPERATURE SETTING
8.8 HOT WATER VOLUME SETTING
USE OF THE WORKING AREAS (A2)
PURGE
COFFEE DISPENSING WITH MANUAL DOSING (A5)
COFFEE DISPENSING WITH AUTOMATIC DOSING (A6)
MAKING THE COFFEE (A10)
PREPARING FROTHY MILK (A11)
MAKING TEA - CAMOMILE TEA - ETC (A14)
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33
33
34
34
35
37
38
38
38
39
40
40
41
41
41
41
42
42
43
44
45
45
1
2
3
4
5
6
DAILY CLEANING OF THE GROUPS AND FILTERHOLDERS
DAILY CLEANING OF STEAM WANDS
WEEKLY CLEANING OF THE GROUPS
WEEKLY CLEANING OF THE FILTERS AND FILTERHOLDERS
WEEKLY CLEANING OF LOWER DRIP TRAY
WEEKLY CLEANING OF BODY
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46
46
47
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47
OPERATION INSTRUCTIONS
A USE
33
B MAINTENANCE AND CLEANING (=)
46