ELEKTRA INDIE - Preparing Frothy Milk (A11); Making Tea - Camomile Tea - Etc (A14)

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PREPARING FROTHY MILK (A11 ITA)
In order to froth up the milk, which is essential for preparing cappuccino, half-fill a tall,
narrow container with milk and proceed as follows:
1) Regulate briefly the steam dispenser by pressing the button marked by the symbol so
as to remove any water condensation that might have collected.
2) Place the container with the milk underneath the steam wand so that the spray nozzle
touches the bottom, then regulate the steam dispenser again. Adjust the optimal flow with
the numbered wheel and and bring the milk to the desired temperature.
3) Lower the container so that the spray nozzle rises almost to the surface of the milk and,
from this position, raise and lower the container repeatedly so that the spray nozzle
enters and surfaces from the milk alternately.
Continue until the milk has frothed up, and then regulate the steam dispenser again to inter-
rupt the dispensing of steam.
To make the cappuccino add hot espresso coffee to the hot frothy milk.
MAKING TEA - CAMOMILE TEA ETC (A14 ITA)
Put the container under the hot water nozzle and activate the hot water dispenser by pressing
the button marked with the symbol .
Once the set hot water volume is reached, the dispensing interrupts automatically.
At this point, use the hot water to make the drink of choice.
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