Appendix 11
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11.3.2 Product & Keys (e.g. Cappuccino)
Parameter Default Operator Manager Tech See chapter
software page 1/2
1 x 1x - -
✔
Contact service
2 x ---
✔
Contact service
Product test --
✔✔
“6” on page 69
Learn quantity --
✔✔
“3” on page 69
Product type Cappuccino - -
✔
Contact service
Key name Cappuccino -
✔✔
“6.4” on page 69
Bean hopper (Rear or front) Rear - -
✔
Contact service
Water quantity [tick] 50 -
✔✔
“6.4” on page 69
Cake thickness [mm] 14 - -
✔
Contact service
Tamping [kg] 20 - -
✔
Contact service
Pre-Infusion [s] 0.8 - -
✔
Contact service
Relax Time [s] 2.0 - -
✔
Contact service
Second tamping [mm] 2.0 - -
✔
Contact service
software page 2/2
Bypass quantity [%] 0--
✔
Contact service
Coffee cycles [#] 1--
✔
Contact service
Appearance white on top - -
✔
Contact service
Milk Delay time [s] 0.0 - -
✔
Contact service
Milk Sequence(s): popup
#1: 9.0s | 80% | warm | One
Milk quantity [s] 9.0 -
✔✔
“6.4” on page 69
Foam texture 80 - -
✔
Contact service
Milk temperature Warm - -
✔
Contact service
Milk sort One - -
✔
Contact service
Powder Sequence: popup
#1: 100 ml | 20.0 g/100 ml | Left
Water quantity [ml] 100 -
✔✔
n/a
Powder density [g/100 ml] 20.0±1.0 - -
✔
Contact service
Powder dispenser Left - -
✔
Contact service
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