2 Description
42/ 132 Enigma User Manual | © Eversys S.A.
2.5 Process flow
Depending on the process/product, the system will take suitable quantities of beans and grind them
according to the product needs, supply them to the appropriate brew chamber and tamp according to
settings. It will then brew and dispense the product according to your request.
(1) Grinding
Eversys - designed ceramic blades driven by a powerful yet quiet motor, whose heat is cleverly
channelled away from the coffee beans, to maintain their quality, via a set of fans. Electronic control
maintains consistency of product throughout the day, ensuring optimal extraction at all times.
(2) e’Levelling and tamping
Automatic levelling is the ability to initiate a movement to the brew chamber, create a vibration which
enables the powder in the chamber to spread more evenly, which leads to a better, more consistent
extraction. This movement is a replica of what the Barista does-taps the portafilter.
Tamping a 24 gram brewing chamber to facilitate single cycle large beverages is controlled by electronic
tamping to guarantee consistent quality.
(3) Temperature control
A dedicated coffee boiler, separated from the water/steam boiler, ensures productivity and temperature
control, essential parts of in-cup quality.
(4) Brewing
Reverse gravity extraction vertical infusion optimises powder efficiency as the espresso is produced.
(5) Milk frothing
Milk is frothed with steam and air in the one-step system, promoting flavour as well as texture, mirroring
the Barista experience.
(6) Dispensing
All products are pre-programmed to be dispensed in a consistent and efficient manner, placing seamless
productivity and quality at the forefront of the customer experience.
Fig. 2-21
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