Description 2
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2.6 Automated cleaning Process flow
Eversys coffee machines are designed to be thorough and easy to clean.
During the day, automatic rinsing of the coffee outlets and spouts and brew groups can be programmed
as required. E.g. after x minutes not used or after y products.
Daily machine cleaning is also automated and takes around 10 minutes.
The cleaning of the coffee system and that of the milk system are carried out with two specially
formulated cleaning agents from Eversys. For cleaning the coffee system, Eversys offers cleaning balls
that can be refilled in a machine container once a month (no daily manual addition of the tablet
necessary).
Process (coffee)
(1) Start cleaning, press rinse or as desired (see “5.3” on page 55).
(2) Empty grounds drawer (see “5.8” on page 62).
(3) The system performs a few flush cycles.
(4) The system distributes a cleaning ball.
(5) The sensor detects the distribution of the cleaning ball.
(6) Eversys cleaning ball falls through the ball channel into the brewing chamber.
(7) The chamber fills with water - the cleaning ball is dissolved at a certain temperature for a certain time
(8) Cleaning cycles, and wash cycles
(9) Empty grounds drawer (hot water warning)
(10) Cleaning finished.
Process (milk)
(11) For machines with a milk system, the inlets of the milk hoses must be placed in a container with Eversys
milk cleaner - Everclean. The machine then automatically fills the container with water and runs through
an automatic cleaning process including rinsing (see
“7.3.1” on page 80 for more information).
Process (choco)
(12) For machines with a choco system, the choco hoses and outlet are automatically rinsed with hot water
during automatic cleaning process.
(13) Some parts require cleaning under a water tap on a daily (during automatic cleaning) or weekly basis.
(see
“9.4.4” on page 108 for more information).
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