5 Transport, installation and commissioning ............................. 28
5.1 Transport ............................................................................. 28
5.2 Installation ........................................................................... 29
5.2.1 Setting up the machine .......................................... 29
5.2.2 Wall mounting ........................................................ 31
5.2.3 Connecting the water hose .................................... 32
5.2.4 Connect water filter (optional)................................ 33
5.2.5 Connecting the power plug .................................... 34
5.3 Commissioning .................................................................... 34
5.3.1 Switching on the coffee machine ........................... 34
5.3.2 Rinsing the boiler ................................................... 35
5.3.3 Filling the powder container................................... 35
5.3.4 Filling the bean container ...................................... 36
5.3.5 Fill cup dispenser ................................................... 37
5.3.6 Filling the lid dispenser .......................................... 37
5.3.7 Setting the grinding degree ................................... 38
5.3.8 Calibrating the powder container ........................... 39
5.3.9 Calibrating the coffee grinder ................................ 40
5.3.10 Conduct a test sale ................................................ 41
6 Operation of the vending machine ............................................ 42
6.1 Switching on the coffee machine ......................................... 42
6.2 Pour a drink into cups .......................................................... 42
6.3 Pour a drink into a jug.......................................................... 42
6.4 Stopping beverage dispensing ............................................ 42
6.5 Dispensing hot water (optional) ........................................... 43
6.6 Emptying the coffee grounds container ............................... 43
7 Cleaning and care ....................................................................... 45
7.1 Cleanliness and hygiene ..................................................... 45
7.2 HACCP concept .................................................................. 47
7.3 Cleaning list ......................................................................... 50
7.4 Cleaning the powder container (if necessary) ..................... 51
7.5 Cleaning the output ............................................................. 52
7.6 Cleaning the housing and touchscreen ............................... 53
7.7 Complete flush program ...................................................... 53
7.8 Cleaning the drip tray .......................................................... 54
7.9 Cleaning the coffee grounds container ................................ 55
7.10 Rinse trays program ............................................................ 55
7.11 “Rinse brewer” program....................................................... 56
7.12 Cleaning the Mix-Mix-System MMX .................................... 57
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