Danger of food poisoning and diseases due to perishable
food!
Observe the best before dates specified by the
manufacturer of the products.
Replace expired products with products with a valid
best-before date.
Do not use products with an expired sell-by date.
Do not use products that are close to the sell-by date.
Only fill products suitable for vending machines.
Danger of material damage!
Unsuitable cleaning agents as well as a too high cleaning
temperature can cause damage to the machine.
Do not use cleaning agents containing chlorine to clean
the machine.
Only use cleaning agents or disinfectants suitable for
use in food processing to clean the machine.
The temperature of 65 °C must not be exceeded when
cleaning automatic machine parts made of plastic.
The cleaning and maintenance work carried out should be
recorded in a cleaning certificate.
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