Proof of quality to customers
The filling and cleaning personnel must be instructed in the
rules of the HACCP concept.
Compliance with the measures must be verified.
On the next page we have prepared an exemplary list for you for
compliance with the HACCP concept for hot beverage vending
machines.
The personnel for filling and cleaning the machine thus have a
checklist for the work to be carried out at their disposal. This is
how you make sure that all points are taken care of. By signing at
the end of the work, the employee confirms that all work and
measures have been carried out and adhered to.
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