Freddy 15
Information about operating modes
"Core probe" operation
The "core probe" is housed on the left side of the
appliance and is used to detect the temperature at
the core of the product. When the probe detects
that product core has reached the set temperature, it
switches into the selected programme storage mode.
To be able to use the probe, it must be inserted in the
food before starting the cycle.
The "core probe" must be inserted deep into the
product until it reaches the centre, paying attention
that it does not come out (g. 7).
It must be handled with care as it is sharp. At the
end of the cycle, place it in its holder after cleaning
it with a soft cloth and lukewarm water.
In case of products with dierent dimensions, insert
the probe in the biggest piece.
For the correct operation of the "core probe" we
recommend to use it within a temperature range
between -40 °C and +90 °C.
Fig. 7
Operation with "timer"
The cycles can be run with "timer" mode. When the
set time elapses, the appliance sets to the selected
programme storage mode.
The pre-set time can be edited by the user according to
the type of food to be
treated.
Containers and lids
It is recommended to use shallow baking tins and
containers.
For the BLAST CHILLING +3 °C, SOFT
FREEZING -18 °C and FREEZING - 18 °C cycle.
Do not cover the food contained in baking tins and
containers with lids or insulating lms; the greater is the
surface of the food exposed to cold air, the less are the
cooling times. Ensure that containers are suitable to be
used with low temperatures (-40 °C).
For LOW TEMPERATURE COOKING, RISING, READY MEAL
and DEFROSTING cycles.
It is recommended to use metal or ceramic containers
or containers made with a material suitable for
temperatures higher than 85 °C. Avoid using plastic
containers that may not be suitable for use with high
temperatures.
Food placement
Areas with dierent temperatures are created to allow
air natural circulation inside the appliance. The cold air
descends to the lower appliance area. This eect may
not occur if baking tins that tend to cover the whole
surface of the supporting grilles are used. Always
check the disposition of the baking tins to optimise air
recirculation inside the appliance.
Food should be placed correctly inside FREDDY
avoiding to pile it, if possible, and avoiding that by using
the internal shelf the air circulation is stopped (g. 8).
Fig. 8
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