irinox Freddy 60 - LOW TEMPERATURE COOKING Cycle MANUAL Cycle (with timer)

Freddy 41
LOW TEMPERATURE COOKING cycle
MANUAL cycle (with timer)
Select HOT FUNCTIONS.
HOT
FUNCTIONS
Select LOW TEMPERATURE COOKING cycle.
Select MANUAL WITH TIMER Key.
User guide
Press the
?
key to view a short description as information window. The
key makes you go back to the previous page.
The key makes you go back to the initial screen.
START
Start cycle.
The temperature inside the chamber detected by the air probe is shown at
the top right-hand side .
The cooking time, 5 h by default, is shown on the left.
The air temperature inside the chamber during low temperature cooking
phase, +70 °C by default, and the time you wish the food to be ready, which is
zero by default, is shown in the middle of the screen. On the right-hand side
of the screen, it is possible to choose whether to keep the food hot (+60 °C) or
blast chill it at a temperature of +3 °C at the end of cooking.
Press the key to access the screen for time setting during low
temperature cooking phase.
The low temperature cooking time setting screen will appear. (the cooking
time can be set from 1 min. to 12 h).
To edit the time press the
+
-
keys to increase or decrease the time by
1 minute. If you wish to increase or decrease the time in a faster manner,
use the horizontal dragging. Press the
SAVE
key to conrm the time
modication, while press to go back to the previous screen without
saving any change.
AUTOMATIC
WITH CORE
PROBE
TIMED
MANUAL
5h:00 70°C 13:15
?
START
+3°C
3h:30
SAVE
- +
+