irinox Freddy 60 - Maintenance and Faults; Standard Maintenance; Basic Safety Rules; Chamber Cleaning

Freddy 63
Maintenance and faults
Standard maintenance
The information and instructions of this chapter are
intended for the whole personnel acting on the
appliance: user and maintenance technician.
Basic safety rules
In order to carry out standard maintenance and
cleaning operations under full safety conditions, follow
the rules below:
• disconnect FREDDY from the power mains without
pulling the power cable;
• do not touch FREDDY with wet, damp or bare feet and
hands.
• do not insert screwdrivers, kitchen tools or other
between the protections and the moving parts.
OK!!
Fig. 11
It is strictly forbidden to remove the protections and
safety devices to carry out standard maintenance
operations.
Irinox SPA declines any responsibility for accidents
caused by the non-observance of the obligation above.
Do not turn upside-down or lay FREDDY on one side.
Cleaning of external surfaces
FREDDY external surfaces must be cleaned with a soft
cloth or sponge and neutral detergent.
It is recommended not to use stainless steel scourers,
scrapers or abrasive, acid or aggressive substances that
could permanently damage the surfaces.
After cleaning, we suggest protecting the external
surfaces with specic products.
Do NOT remove the data plates during cleaning.
They provide important information about the
appliance for technical assistance.
Panel
The FREDDY display features "Soft-touch" controls and
is completely free from protruding buttons for an easier
cleaning to be carried out with specic products for
plastic surfaces. It is recommended to use a soft cloth
with a little amount of detergent and to dry with care.
Chamber cleaning
In order to ensure hygiene and guarantee treated food
product quality, the internal cleaning of the chamber
should be carried out at every cycle (preferably) but is
compulsory during the switching from a cold to a hot
cycle (otherwise the salubrity of the appliance will be
compromised).
The structure of the chamber and its internal parts allow
it to be washed; we recommend using a soft cloth and a
neutral detergent.
It is recommended not to use stainless steel scourers,
scrapers or abrasive, acid or aggressive substances that
could permanently damage the stainless steel surfaces.
After cleaning we recommend rinsing and drying the
inside of the chamber with care.
The chamber is equipped with a groove at the
bottom to collect defrosting water or residues of
the cleaning cycle. The presence of water at the
bottom of the cell after every cycle or cleaning is
absolutely normal.
Evaporator/condenser cleaning
Evaporator or condenser cleaning must be carried out
by qualied personnel.