Jackson AJX Series Installation, Operation And Service Manual

07610-003-60-98-L
17
SPECIFICATIONS
OPERATING PARAMETERS
OPERATING SPECIFICATIONS
High-temp
Racks per Hour 225
Dishes per Hour 5625
Glasses per Hour 8100
Low-temp
Racks per Hour 209
Dishes per Hour 5225
Glasses per Hour 7524
Pre-wash
Tank Capacity (Gallons) 17.25
Pump Capacity, AJX-66/76 (GPM) 120
Pump Capacity, AJX-80/90 (GPM) 270
Wash
Tank Capacity (Gallons) 20.4
Pump Capacity, All Models (GPM) 270
Ventilation Requirements (CFM)
Input End 200
Output End 400
Total 600
Steam Requirements
Steam Connection (NPT) 3/4"
Steam Flow Pressure (PSI) 10-30
Consumption at 15 PSI (lbs/hr) 60
Conveyor Speed (FPM)
High-temp 6.2
Low-temp 5.75
Gallons per Rack
High-temp 0.68
Low-temp 0.78
Motor Characteristics
Drive Motor (HP) 1/4
Wash Motor (HP) 2
Pre-wash Motor, AJX-66/76 (HP) 1
Pre-wash Motor, AJX-80/90 (HP) 2
WATER REQUIREMENTS
High-temp
Minimum Wash Temperature (°F/°C) 160/71
Minimum Rinse Temperature (°F/°C) 180/82
Pre-wash Temperature (°F/°C) 110-140/43-60
Flow Pressure (PSI) 15
Flow Rate (GPM) 2.57
Water Line Size (NPT) 1/2”
Drain Line Size (NPT) 1 1/2”
Low-temp
Minimum Wash Temperature (°F/°C) 140/60
Minimum Rinse Temperature (°F/°C) 140/60
Pre-wash Temperature (°F/°C) 110-140/43-60
Flow Pressure (PSI) 15
Flow Rate (GPM) 2.74
Water Line Size (NPT) 1/2”
Drain Line Size (NPT) 1 1/2”
Minimum Chlorine Required (PPM) 50
Always refer to the machine data plate for specic electrical and water requirements. The material provided on
this page is for reference only and is subject to change without notice.
NOTICE
i

Jackson AJX Series Specifications

General

Brand	Jackson
Model	AJX Series
Category	Commercial Food Equipment
Language	English