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OPERATION
OPERATING INSTRUCTIONS
To shut the machine down, press the OFF button on the front of the machine. To drain the
machine, move the drain handle to the OPEN position. If the machine is equipped with a
booster, shut it down according to its manufacturer’s instructions.
Clean the machine at least once every 24 hours or at the end of the day. Cleaning
removes soil and debris that might become trapped in nozzles or deposited onto ware.
1. Remove all strainers and use a hand-scraper to scrape foodsoil into trash.
2. Remove float switch cover and clean it and strainers with the pre-rinse hose.
3. Rinse float switch off and rinse the tank out. Inspect tank for debris.
4. Remove curtains, scrub with mild detergent and brush, and allow to air-dry.
SHUTDOWN
CLEANING
For machines with
pre-wash sections, also
remove and clean the
pre-wash strainer.
For machines with
pre-wash sections, also
remove and clean the
pre-wash curtains.
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