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33
MAINTENANCE
PREVENTATIVE MAINTENANCE
The manufacturer highly recommends that any maintenance and repairs not specically
discussed in this manual be performed only by QUALIFIED SERVICE PERSONNEL.
Performing maintenance on your machine may void your warranty, lead to larger problems,
or even cause harm to the operator. So if you have a question or concern, do not hesitate to
contact a QUALIFIED SERVICE AGENCY.
By following the operating and cleaning instructions in this manual, you should get the most
ecient results from your machine. As a reminder, here are some steps to ensure the machine
is being used the way it was designed to work:
1. Ensure water temperatures match those listed on the machine data plate. There can be a
variety of reasons why the water temperature could be too low.
2. Ensure all strainers are clean and in place laying at before operating the machine. When
cleaning out strainers, do NOT beat them on waste cans. Wipe-out strainers with a rag and
rinse under a faucet if necessary. Use a toothpick to dislodge any stubborn debris.
3. Ensure all wash and rinse arms are secure in the machine before operating.
4. Ensure drains are closed before operating.
5. Remove as much soil from dishes by hand as possible before loading into racks.
6. Do not overll racks.
7. Ensure glasses are placed upside-down in the rack.
8. Ensure all chemicals being injected into machine have been veried at the correct
concentrations.
9. Clean the machine every 24 hours or at the end of every workday per the instructions in this
manual.
10. Follow all safety procedures, whether listed in this manual or put forth by local, state,
or national codes/regulations.
When replacing components in the control box or heater box, refer to the table below for the
PREVENTATIVE
MAINTENANCE
i
TORQUE
SETTINGS
torque specs:
ITEM TORQUE SPEC
Relays 16 in/lbs
Heater Contactor 35 in/lbs
Heater Nuts 16 in/lbs
Terminal Block 50 in/lbs
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