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QUATTRO
Rev. A 2012-09-10Service manual
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6 Daily care and cleaning
In order for the vending machine to supply quality drinks and function optimally, it
is important to perform a basic daily clean at regular intervals. This machine is built
so that cleaning can be done by the user in a simple and effective manner.
6.1Rinsingthemixerbowls
This should be included in the daily cleaning
and always at the endoftheweek or follow-
ing longer periods when the machine is not in
use.
Open then lift the front of the
machine and push it backward.
Place a cup that holds at least 15 cl. on
thespilltray(8,gure15).
Press the machine’s blue rinse button
(5), the mixer bowls, hoses and nozzle
will then be rinsed with hot water.
1.
2.
3.
6.2 Cleaning the spill tray
This should be included in the daily care
routine.
Removethespilltray(8,gure15).
Empty the tray and rinse it.
1.
2.
6.3 External cleaning
Wipe down the casing and spill tray with a mild
cleaning agent or soapy water. Dry off using a
soft cloth.
Rinsing of the mixer bowls is done withhotwater.
Never use cleaners containing solvents.
Figure 15