Temperature control test.
1. Place a calibrated temperature probe in the centre of the cavity.
2. When selected the oven heats up to 260
o
C.
3. The preheat status can be viewed by selecting temperature.
4. Once the oven reaches temperature, select the green tick to start. The oven will run on heat only, convection fan at
100%, for 30 minutes cycling around the maximum cavity temperature of 275
o
C.
5. Independently monitor the cavity temperature.
6. On completion of the test, specify the result by selecting ‘Pass’ or ‘Fail’.
Note: Opening the door during the test will stop the test. Reselect the test to run again.
This test only generally recommended for workshop activities.
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